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10 Best Sous Vide Machine For The Money
- Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu.
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Small but mighty: The 12.8″ Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
- SOUS VIDE COOKER: Heats and circulates water at an exact temperature. Range of 77-203 degrees Fahrenheit, Up to 99Hours 59Minutes of cook time. Sous Vide height 14.5 inches and width 2.6 inches. The built in clamp secures the sous vide onto any (heat-safe) pot or container
- POWERED BY “OCTCISION” TECHNOLOGY: The Yedi “Infinity’s” patented octagonal shape creates a more even and accurate water and heat flow distribution than other sous vide devices on the market. More specifically, “Octcision” Technology, with its 8 sides and 160 perforated openings, pushes heated water against the side and throughout the container that holds the device in a way that avoids cool spots and uneven water distribution.
- SOUS VIDE DELUXE ACCESSORY KIT: Included is 1 hand pump, 20 Reusable BPA Free Vacuum Sealed Bags, 4 sous vide container clips, 2 sous vide vacuum bag sealing clips, Recipe Book and Cheat Sheets.
- COOK LIKE A CHEF, AT HOME: Create perfectly cooked meals with our superior precision-controlled Sous Vide immersion circulator that delivers incredibly tasty, juicy results without overcooking
- ALL-IN-ONE STARTER SET INCLUDES: Stainless steel 1000 Watt SOUSVIDE ART Cooker with universal clamp to attach to any cookware. Additional accessories are 15 BPA-free reusable bags, vacuum seal pump, clips, clamps, and recipe book to inspire first-time Sous Vide beginners and culinary enthusiasts
- WHAT YOU CAN COOK: With your SOUSVIDE ART Cooker, you have limitless cooking options - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and much more! Our superior technology lets you lock in flavor, retain more nutrients, and create tender, restaurant-style dishes right from your kitchen
- The bright and easy to read LED touch screen allows you to easily adjust the cooking temperature and time. You can start or pause cooking by touching the start/Pause button in the middle
- The sous vide cooker includes an adjustable clamp, so you can attach it to a wide variety of cooking pots from 2. 6 to 4. 0 gallons capacity
- The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze
- GOURMET QUALITY: Create restaurant quality meals right at home with precise sous vide cooking and temperature control to retain natural juices and flavor of your meat, fish, vegetables, soups, desserts, and more
- NO OVERCOOKING: Magnetic-driven water circulation system cooks ingredients evenly, eliminating dryness or overcooked food, and seals in flavor
- ONE TOUCH DISPLAY: The LED digital timer display is sensor touch, for easy control Temperature setting ranges from 104-194°F with a time range from 10 minutes to 72 hours
- 🍋【Healthy and nutritious diet】Unlike traditional cooking, the secret of sous vide cooking is that you can make the most of the deliciousness of the ingredients by slowly cooking at a constant temperature and heating them evenly into the molecules. Sauces and aromas are better locked than regular recipes. Heat evenly at low temperatures to maximize the nutrition and deliciousness of the ingredients and provide a healthier diet.
- 🥩【Precise temperature control & time setting】This sous vide machine is equipped with a thermostat, which can control the temperature between 25°C（77°F）and 90°C（194°F）. The cooking temperature can be finely set in 0.1°C（1°F） increments, up to 90°C. Molecular cooking, through precise temperature and time control, can prevent the flavors, essences, nutrients, and vitamins contained in the ingredients from flowing out, and you can cook all the ingredients you like.
- 🥑【1100W ultra-quiet fast heating】This sous vide cooker realizes 1100W ultra-fast water heating. It adopts an ultra-quiet design and efficiently transfers heat through a 360° water circulation system. The constant temperature prevents the fiber of the ingredients from being destroyed and easily achieves the high-quality cooking effect of the Michelin restaurant level. You can cook various ingredients such as beef, chicken, pork, vegetables, fish and shellfish, eggs, and chocolate.
- ★ 【Wifi Remote Control】The WIFI sous vide cooker only support 2.4Ghz WIFI, but once connected with the sous vide machine with your router via APP InkbirdPro, it could be checked and controlled anywhere you're
- ★ 【Powerful Yet Quiet Cooker】 This sous vide precision cooker keeps a homogeneous temperature for up to 20 L of water even at full 1000 W output; ultra-quiet with less than 40 dB noise at 1 m
- ★ 【Precision Cooker & Intelligent Design】 Our sous vide cooker features a wide temperature range of 77-210°F (25-99°C) within 0.1°C accuracy and the max timer setting of 99 hours; intuitive LCD touch controls allow effortless adjustment and tracking
- PURPOSE BUILT FOR SOUS VIDE: Combining a curved body shape that encourages superior water circulation with a silicon sealed lid, an integrated wire rack, and a raised base, the Anova Precision Cooker Container was designed specifically with sous vide in mind. Rest assured you're cooking with the best.
- USE WITH ANY SOUS VIDE: The flexible silicon lid collar allows for the use of nearly any "wand" style sous vide circulator in the Anova Precision Cooking Container.
- PUT A LID ON IT: Constructed of food-grade polycarbonate and utilizing a silicon sealed lid ensures no steam escapes your cook while maintaining maximum heat retention. This means virtually no water loss to evaporation and even more precise temperatures during your sous vide cook.
- Perfect results every time: Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu.
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more, are all ideal foods for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Our most powerful sous vide cooker: The Anova Precision Cooker Pro was ruggedized to thrive in the most demanding of kitchens, able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight. Constructed of stainless steel, it is drop tested and IPX-7 rated; drop it on the floor or dunk under water, and you can keep on cooking, no problem.
- Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.
- What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
- Easy to use: Whether cooking a simple meal or an extravagant feast, the Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen.
- 【Creates Delicious Dishes】Fityou Sous Vide Cooker allows you to cook a restaurant-quality meal at home, keep the food at the perfect temperature, come out tasting fabulous. you can cook everything: eggs, pork chops, chicken breasts, soups, salmon, burgers, steaks, and will not overcooking.
- 【Easy to Use】Put your desired food to a sealed bag, attach the sous vide machine to a pot or container with a fully adjustable clamp, add water, connect to power, set the cooking temperature and time on the panel and start to cook.
- 【Precision Temperature and Timer】Full touch-screen digital controls, Temperature range from 77°F to 203°F (25°C to 95°C) , max timer range is 99h 59mins, temperature accurate to 0.1°C(1°F ), you can toss the food in to cook when get home from work, work out for an hour, and then dinner is pretty much ready, perfect for a family dinners, a must piece of equipment for any kitchen chef.
- Sous Vide Bags：Comes with small/medium/large sizes(8.2’’x8.7’’,10.2’’x11’’,10.2’’x13.4’’), 1 hand pump and 4 sealing clips. Ideal reusable vacuum food storage bags for storing different food.
- Safety sous vide cooking bag kit: Made from food grade plastic which are safe for freezing, microwave, or cooking at higher temperatures. Great quality ensure you can use all the items for many times.
- Easy to use and store: You just place your food items in the reusable food storage bag,seal the top with the clips provided,then attach the pump on the air valve pump it up and down until the air has been removed from the bag.Writing down food storing and expiry dates then store in fridge or anyother places correctly. Easy to clean with dish soap and warm water then store it in a clean and dry place before using again.